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505 Cerrillos Road, Santa Fe, NM 87501Chef Nath carries on the spirit of Khmer cuisine by delivering the best-quality ingredients, carefully balanced, but draws from her Thai, Vietnamese and Chinese heritage to create dishes all her own.
Stir-fried thin rice noodles in tamarind-daikon sauce. Served with fresh nira, mung bean sprouts, shredded red cabbage, shredded carrots, ground peanuts or almond, and lime wedges. [GF] [VG] [OG]
gluten-free , vegetarian , organic.
$19.00
Vegetarian Spring Rolls (2 qty)
Finely sliced red cabbage, shredded carrots, romaine lettuce, rice noodles, and fresh mint leaves, rolled in translucent rice paper wrap. Served with light coconut vinegar dipping sauce, topped with ground peanuts or almonds.
vegetarian.
$10.00
Green Curry
Served with zucchini, bell peppers, carrots, green beans, onion, and peas. Served with cucumber relish and your choice of steamed jasmine rice—white or brown. [GF] [OG]
gluten-free.
$22.00
Turmeric Noodles
Stir-fried sweet potato noodles in tumeric-ginger sauce with broccoli, spinach, red bell peppers, carrots, green onion, crimini mushrooms. Garnished with sesame seeds. [GF] [VG] [OG]
gluten-free , vegetarian , organic.
$20.00
Red Curry Chicken
Smoky and mildly spicy red curry, zucchini, bell peppers, carrots, green beans, onion, and peas. Served with cucumber relish and your choice of steamed jasmine rice—white or brown. [GF] [OG]
gluten-free.
$26.00
Lemongrass Turmeric Scottish Salmon
Wild salmon filet marinated in lemongrass paste, simmered in daikon- turmeric sauce, with nira flowers, fresh ginger slices, pineapple juice, and red bell pepper. Served with tea leaf salad and your choice of steamed jasmine rice—white or brown. [GF] [OG]
gluten-free , organic.
$35.00
Tom Yum (16 Oz)
Lemongrass broth with hints of galangal, kaffir lime leaves, tamarind, and mild red chile, with a touch of coconut milk. Accompanied by cauliflower, tomatoes and king trumpet mushrooms. Seasoned with a dash of jalapeno-lime sauce. Garnished with fresh cilantro.
$13.00
White Jasmine Rice
Steamed Organic White Jasmine Rice. [GF] [VG] [OG]
Finely sliced red cabbage, shredded carrots, romaine lettuce, rice noodles, and fresh mint leaves, rolled in translucent rice paper wrap. Served with light coconut vinegar dipping sauce, topped with ground peanuts or almonds.
vegetarian.
$10.00
Tea Leaves Salad
vegetarian.
$19.00
Tom Yum (16 Oz)
Lemongrass broth with hints of galangal, kaffir lime leaves, tamarind, and mild red chile, with a touch of coconut milk. Accompanied by cauliflower, tomatoes and king trumpet mushrooms. Seasoned with a dash of jalapeno-lime sauce. Garnished with fresh cilantro.
Stir-fried thin rice noodles in tamarind-daikon sauce. Served with fresh nira, mung bean sprouts, shredded red cabbage, shredded carrots, ground peanuts or almond, and lime wedges. [GF] [VG] [OG]
gluten-free , vegetarian , organic.
$19.00
Turmeric Noodles
Stir-fried sweet potato noodles in tumeric-ginger sauce with broccoli, spinach, red bell peppers, carrots, green onion, crimini mushrooms. Garnished with sesame seeds. [GF] [VG] [OG]
gluten-free , vegetarian , organic.
$20.00
Green Curry
Served with zucchini, bell peppers, carrots, green beans, onion, and peas. Served with cucumber relish and your choice of steamed jasmine rice—white or brown. [GF] [OG]
gluten-free.
$22.00
Red Curry Chicken
Smoky and mildly spicy red curry, zucchini, bell peppers, carrots, green beans, onion, and peas. Served with cucumber relish and your choice of steamed jasmine rice—white or brown. [GF] [OG]
6 oz. lobster tail with jumbo shrimp in lemongrass broth with hints of galangal, ka ir lime leaves, tamarind and mild red chile, with a touch of coconut milk. Accompanied by cauliflower, tomatoes, and king trumpet mushrooms. Seasoned with a dash of jalapeño-lime sauce. Garnished with fresh cilantro. Served with your choice of steamed jasmine rice— white or brown. [GF] [OG]
gluten-free , organic.
$43.00
Lemongrass Turmeric Scottish Salmon
Wild salmon filet marinated in lemongrass paste, simmered in daikon- turmeric sauce, with nira flowers, fresh ginger slices, pineapple juice, and red bell pepper. Served with tea leaf salad and your choice of steamed jasmine rice—white or brown. [GF] [OG]
gluten-free , organic.
$35.00
Beef Lok Lak
Grass-fed beef tenderloin stir-fried with pineapple, bell peppers, red onion and nira flower, in a sweet tangy tomato sauce. Served with tea leaf salad and your choice of steamed jasmine rice—white or brown. [GF] [OG]
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