La Choza

Menu
Restaurant Info

Information

La Choza

905 Alarid Street, Santa Fe, NM 87505 Classic Santa Fe-style New Mexican plates of smothered green and red-chile goodness. La Choza is a local favorite and can be backed up an extra 10-20 minutes at peak hours. Large orders might add additional time as well.

Special requests are allowed but please limit them at peak times on peak nights. We will not be responsible for special requests and mods.

Ordering Hours

SundayClosed

Monday11:30 AM - 2:30 PM
4:30 PM - 8:15 PM

Tuesday11:30 AM - 2:30 PM
4:30 PM - 8:15 PM

Wednesday11:30 AM - 2:30 PM
4:30 PM - 8:15 PM

Thursday11:30 AM - 2:30 PM
4:30 PM - 8:45 PM

Friday11:30 AM - 2:30 PM
4:30 PM - 8:45 PM

Saturday11:30 AM - 2:30 PM
4:30 PM - 8:45 PM

Enchilada Plate

(Lunch Only)

Blue corn tortillas stacked between two layers of cheese, a sprinkle of onions, and covered with a choice of red or green chile. Served with pinto beans, posole and garnish

gluten-free.

$13.50

The Trio

(Lunch Only)

Guac, Salsa and Queso with Chips

gluten-free.

$13.00

Two Item Combo

(Lunch Only)

Served with pinto beans, posole, garnish, and your choice of chile

$16.00

Burrito Grande

(Lunch Only)

A large flour tortilla filled with pinto beans and onions, topped with cheese and smothered with chile. Served with posole, lettuce, and tomato

$14.00

Enchilada Plate

(Dinner Only)

Blue corn tortillas stacked between two layers of cheese, a sprinkle of onions, and covered with a choice of red or green chile. Served with pinto beans, posole and garnish

gluten-free.

$14.50

Three Item Combo

(Lunch Only)

Served with pinto beans, posole, garnish, and your choice of chile

$19.50

Queso and Chips

(Lunch Only)

gluten-free.

$6.00

Garlic Bread

$1.75

Queso and Chips

(Dinner Only)

gluten-free.

$6.00

Salsa and Chips

(Dinner Only)

gluten-free.

$6.00

Guacamole, Salsa and Chips

(Dinner Only)

gluten-free.

$10.00

The Trio

(Dinner Only)

Guac, Salsa and Queso with Chips

gluten-free.

$13.00

Tostada

(Dinner Only)

Crisp blue corn tortilla, “refried”-vegetarian pinto beans, cheddar cheese, lettuce, topped with salsa.

gluten-free , vegetarian.

$8.00

Vegetable Tostada

(Dinner Only)

Crisp blue corn tortilla, “refried”-vegetarian pinto beans, purple cabbage, pico de gallo, avocado, veggies-yellow squash, zucchini, mushrooms, broccoli-, & a slice of lime.

gluten-free , vegetarian.

$10.00

Nachos

(Dinner Only)

Layers of corn tortilla chips, pinto beans, cheese, red or green chile, fresh jalapeno, guacamole, salsa on the side

gluten-free , vegetarian.

$14.00

Vegetable Quesadilla

(Dinner Only)

Cheese, mushroom, broccoli, zucchini, squash, & green chile, melted between two flour tortillas. Served with a side of red or green chile

vegetarian.

$13.00

Green Chile, Chicken Quesadilla

(Dinner Only)

Cheddar & Monterey Jack cheeses, green chile & chicken between two flour tortillas. Served with side of red or green chile.

$13.00

Frito Pie (Red Chile)

(Dinner Only)

Frito chips, lean ground beef, red chile, pinto beans, cheese, onions, lettuce, and tomato

$13.00

Chalupa Bowl

(Dinner Only)

Crisp blue corn tortilla, “refried”-vegetarian pinto beans, cheddar cheese, lettuce, topped with salsa.

vegetarian.

$11.00

Dips & Chips

(Dinner Only)

Your choice of dip and how many. Served with house-made blue & yellow corn tortilla chips

$6.00

Fresh Mushroom Soup

(Dinner Only)

Light cream broth with fresh, pureed crimini mushrooms

gluten-free.

$7.00

Green Chile Stew

(Dinner Only)

A delicious serving of green chile with lean pork and potatoes

gluten-free.

$7.00

Green Chile Clam Chowder

(Dinner Only)

White clam chowder, vegetables, fingerling potatoes, and green chile

gluten-free.

$7.00

Chile Con Carne Y Frijoles

(Dinner Only)

A blend of pinto beans, lean ground beef, and your choice of red or green chile

$7.00

New Mexican Posole

(Dinner Only)

A pueblo stew made from Nixtamal corn, pork, coarse red chile, garlic & oregano. Topped with blue corn tortilla strips. Served in your choice of pork or vegetarian style

gluten-free.

$7.00

Posole A La Mexicana

(Dinner Only)

A pueblo stew made from Nixtamal corn, coarse red chile, garlic & oregano. Topped with avocado, onions, tomato, jalapeño, cilantro, purple cabbage & fresh lime. This posole dish may be requested with pork

gluten-free.

$8.00

Enchilada Plate

(Dinner Only)

Blue corn tortillas stacked between two layers of cheese, a sprinkle of onions, and covered with a choice of red or green chile. Served with pinto beans, posole and garnish

gluten-free.

$14.50

Vegetable Enchilada

(Dinner Only)

Blue corn tortillas rolled around sauteed broccoli, mushrooms, zucchini, and yellow squash, topped with cheese and covered with chile. Served with Spanish rice and garnish

gluten-free , vegetarian.

$17.00

Spinach Enchiladas (V)

(Dinner Only)

Blue corn tortillas rolled around sauteed spinach and onions, topped with cheese & covered with a choice of red or green chile. Served with Pinto Beans & vegetarian posole.

gluten-free , vegetarian.

$17.00

Soft Blue Corn Taco Plate

(Dinner Only)

Soft blue corn tortillas filled with cheddar cheese, onion, tomato, lettuce, and your choice of ground beef or chicken. Smothered with chile, and served with pinto beans, posole, and garnish

gluten-free , vegetarian.

$17.00

Blue Corn Burritos

(Dinner Only)

Two blue corn tortillas filled with pinto beans, cheddar cheese, and onion. Smothered with vegetarian chile and baked

gluten-free , vegetarian.

$14.50

Burrito Grande

(Dinner Only)

A large flour tortilla filled with pinto beans and onions, topped with cheese and smothered with chile. Served with posole, lettuce, and tomato

$15.00

Stuffed Sopaipilla

(Dinner Only)

A sopaipilla stuffed with refried beans, smothered with cheese and chile. Served with Refried Beans and garnish

$14.50

Chile Relleno Plate

(Dinner Only)

Two whole roasted green chiles stuffed with Monterey jack cheese and coated in house batter, fried to a golden brown and covered with chile. Served with pinto beans, Spanish rice, lettuce and tomato. Drizzled with lime crema upon request.

vegetarian.

$16.50

Tamale Plate (2)

(Dinner Only)

Housemade tamales, choose: Red chile -pork &/Or Green chile - vegetable, top with cheese & cover with chile- red, green or xmas. Served with pinto beans, posole, lettuce, tomato.

gluten-free.

$17.00

Steak Combo Plate

(Dinner Only)

10oz NM Ribeye served with a choice of- Cheese Enchilada, Tamale Chile Relleno, or Blue Corn Burrito- Covered with red or green chile & served with pinto beans, posole, lettuce & tomato.

gluten-free.

$34.00

Fish Tacos

(Dinner Only)

Two or three folded flour tortillas filled with sauteed white fish of the day, A special spicy sauce, avocado, and sliced cabbage. Served with a tropical pico de gallo (pineapple, tomato, onion, jalapeno, cilantro, lime) and Spanish rice

$17.75

Crispy Taco Plate (2)

(Dinner Only)

1 Blue and 1 Yellow corn tortilla fried into a crisp taco shell filled with cheddar cheese, tomato, lettuce, and your choice of lean ground beef, chicken, green chile beef, or red chile beef. Served with a side of salsa, pinto beans, and posole

gluten-free.

$14.50

Chicken Taquitos

(Dinner Only)

Four rolled corn tortillas filled with chicken and cheese, then baked. Served with Refried beans OR Spanish rice & a choice of two dips: salsa, queso, guacamole

gluten-free.

$15.00

Side of Red Chile

$2.25

Side of Green Chile

$2.25

Side of Sour Cream

$2.00

Side of Lemon/Lime

$1.50

Side of Guacamole

$4.50

Egg Topper (for Entrees)

$2.25

Sopaipilla

$1.75

Garlic Bread

$1.75

Side of Pico de Gallo

$2.50

Side of Queso

$2.50

Side of Chips

$2.50

Side of Salsa

$2.50

Side of Pinto Beans

$2.50

Queso and Chips

(Lunch Only)

gluten-free.

$6.00

Salsa and Chips

(Lunch Only)

gluten-free.

$6.00

Guacamole, Salsa and Chips

(Lunch Only)

gluten-free.

$10.00

The Trio

(Lunch Only)

Guac, Salsa and Queso with Chips

gluten-free.

$13.00

Chalupa Bowl

(Lunch Only)

One large crisp flour tortilla bowl filled with beans, lettuce, cheese, salsa, guacamole, and sour cream. Served with house-made corn tortilla chips

vegetarian.

$11.00

Tostada

(Lunch Only)

Crisp blue corn tortilla, refried vegetarian pinto beans, cheddar cheese, lettuce, tomato, and salsa

gluten-free , vegetarian.

$7.25

Vegetable Tostada

(Lunch Only)

Crisp blue corn tortilla, refried vegetarian pinto beans, yellow squash, zucchini, mushrooms, broccoli, cabbage, avocado, pico de gallo, and a slice of lime. (Gluten Free)

gluten-free , vegetarian.

$9.25

Vegetable Quesadilla

(Lunch Only)

Cheese, mushrooms, broccoli, zucchini, yellow squash, and green chile, all melted between two flour tortillas

vegetarian.

$12.00

Green Chile, Chicken Quesadilla

(Lunch Only)

Cheddar and monterey jack cheeses, chicken, and green chile between two flour tortillas

$12.00

Nachos

(Lunch Only)

Layers of corn tortilla chips, pinto beans, cheese, red or green chile, fresh jalapeno, guacamole, salsa on the side

gluten-free , vegetarian.

$13.00

Frito Pie (Red Chile)

(Lunch Only)

Frito chips, lean ground beef, red chile, pinto beans, cheese, onions, lettuce, and tomato

$12.00

Fresh Mushroom Soup

(Lunch Only)

Light cream broth with fresh, pureed crimini mushrooms

gluten-free.

$6.50

Green Chile Stew

(Lunch Only)

A delicious serving of green chile with lean pork and potatoes

gluten-free.

$6.50

Green Chile Clam Chowder

(Lunch Only)

White clam chowder, vegetables, fingerling potatoes, and green chile

gluten-free.

$6.50

New Mexican Posole

(Lunch Only)

A pueblo stew made from Nixtamal corn, coarse red chile, garlic, and oregano. Served in your choice of pork or vegetarian style

gluten-free.

$6.50

Posole A La Mexicana

(Lunch Only)

Posole served with avocado, onions, cilantro, purple cabbage, and fresh lime. Pork or vegetarian style available

gluten-free.

$7.50

Chile Con Carne Y Frijoles

(Lunch Only)

A blend of pinto beans, lean ground beef, and your choice of red or green chile

$6.50

Enchilada Plate

(Lunch Only)

Blue corn tortillas stacked between two layers of cheese, a sprinkle of onions, and covered with a choice of red or green chile. Served with pinto beans, posole and garnish

gluten-free.

$13.50

Vegetable Enchilada

(Lunch Only)

Blue corn tortillas rolled around sauteed broccoli, mushrooms, zucchini, and yellow squash, topped with cheese and covered with chile. Served with Spanish rice and garnish

gluten-free , vegetarian.

$16.00

Spinach Enchiladas (V)

(Lunch Only)

Blue corn tortillas rolled around sauteed spinach and onions, topped with cheese & covered with a choice of red or green chile. Served with Pinto Beans & vegetarian posole.

gluten-free , vegetarian.

$16.00

Soft Blue Corn Taco Plate

(Lunch Only)

Soft blue corn tortillas filled with cheddar cheese, onion, tomato, lettuce, and your choice of ground beef or chicken. Smothered with chile, and served with pinto beans, posole, and garnish

gluten-free , vegetarian.

$16.00

Blue Corn Burritos

(Lunch Only)

Two blue corn tortillas filled with pinto beans, cheddar cheese, and onion. Smothered with vegetarian chile and baked

gluten-free , vegetarian.

$13.50

Burrito Grande

(Lunch Only)

A large flour tortilla filled with pinto beans and onions, topped with cheese and smothered with chile. Served with posole, lettuce, and tomato

$14.00

Stuffed Sopaipilla

(Lunch Only)

A sopaipilla stuffed with refried beans, smothered with cheese and chile. Served with Refried Beans and garnish

$13.50

Chile Relleno Plate

(Lunch Only)

Two whole roasted green chiles stuffed with Monterey jack cheese and coated in house batter, fried to a golden brown and covered with chile. Topped with sour cream. Served with pinto beans, Spanish rice, and garnish

vegetarian.

$16.00

Tamale Plate (2)

(Lunch Only)

Housemade tamales, choose: Red chile -pork &/Or Green chile vegetable, top with cheese then cover with chile- red, green or xmas. Served with pinto beans, posole, lettuce, tomato.

gluten-free.

$16.00

Fish Tacos

(Lunch Only)

$16.75

Crispy Taco Plate (2)

(Lunch Only)

gluten-free.

$13.50

Chicken Taquitos

(Lunch Only)

Four rolled corn tortillas filled with chicken and cheese, then baked. Served with Refried beans OR Spanish rice & a choice of two dips: salsa, queso, guacamole

gluten-free.

$14.00

Huevos Rancheros

(Lunch Only)

Two blue corn tortillas topped with two eggs, cheese, onions, and smothered with chile. Served with pinto beans, posole, lettuce, and tomato

gluten-free.

$14.50

We offer delivery and takeout for this restaurant.

Ordering Hours

SundayClosed

Monday11:30 AM - 2:30 PM
4:30 PM - 8:15 PM

Tuesday11:30 AM - 2:30 PM
4:30 PM - 8:15 PM

Wednesday11:30 AM - 2:30 PM
4:30 PM - 8:15 PM

Thursday11:30 AM - 2:30 PM
4:30 PM - 8:45 PM

Friday11:30 AM - 2:30 PM
4:30 PM - 8:45 PM

Saturday11:30 AM - 2:30 PM
4:30 PM - 8:45 PM

Special requests are allowed but please limit them at peak times on peak nights. We will not be responsible for special requests and mods.

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La Choza

La Choza

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Salads

Soups and Stews

New Mexican Plates

Combo Plates

Burgers

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Sides

Starters (Lunch)

Salads (Lunch)

Soups and Stews (Lunch)

New Mexican Plates (Lunch)

Combo Plates (Lunch)

Burgers (Lunch)

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