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95 W Marcy St, Santa Fe, NM 87501Farm-to-table Italian fare with over 20 years of locavore tradition building. Il Piatto actively supports agricultural and local marketplace community building with local organizations such as the Santa Fe Farmer’s Market, Slowfood, Farm to Table, Earth Care, Chef’s Cooperative, La Montanita Coop, Squash Blossom Produce, amongst others. We purchase directly from New Mexico farmers, foragers & ranchers; featuring but not limited to: Romero Farms, Freshies, Estancia dos Rocas, Kyzer Pork, Beelers Heritage Pork, Native American Beef Consortium, Espanola Valley Farms, Camino de la Paz, Green Tractor Farms.
Our breads, pastries, pastas & pizzas use Sangre de Cristo Mills Whole Wheat Flour, grown & ground in New Mexico. We use only European style grass fed butter.
While we are far from the ocean we utilize a local fishmonger to fly in wild sustainable or biodynamically farmed seafood.